Every Sunday evening, we our peddle hot dishes of the day, and a selection of freshly made, seasonal meze to laps and diner tables in South East London.
Each week, we concoct a seasonal dish for omnivores, one for veggies, and lots of our hand strung, home crushed meze. You order in the week leading up - and by 2pm on Friday, and we prep, cook and jump out onto the road to deliver the next day - - Sunday between 7.30 and 8.30 pm.
Here's what we'll be cooking this week:
