Every Sunday evening, we our peddle hot dishes of the day, and a selection of freshly made, seasonal meze to laps and diner tables in South East London.
Each week, we concoct a seasonal dish for omnivores, one for veggies, and lots of our hand strung, home crushed meze. You order in the week leading up - and by 2pm on Friday, and we prep, cook and jump out onto the road to deliver the next day - - Sunday between 7.30 and 8.30 pm.
Here's what we'll be cooking this week:
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Order now for delivery on Thursday June the 28th!
We take payments by cash or card at your door.
Or, order a veggie and omnivorous main every Thursday..
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Where do we peddle?
In delivering to you, we pledge:
- To take cash or card payments upon arrival. No-one pays anything in advance.
- Not to pay anyone, except ourselves, below the London Living Wage.
- Only to use plastic when its durable and reusable - we use paper and aluminum packaging, or, for more soupy dishes, good quality plastic tupperware.
-Only to use organic and halal meat. We've got to be the only way to get anything organic delivered to your door in the area.
-Not to charge any delivery fees for addresses within 700m of our home.
